Multi-Vitamin-Power*

Zusammenfassung aller wichtigen Infos:
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Zusammensetzung (in einer Tablette):

Vitamine:

• A (aus Fischtran und 10 % Beta-Carotin) – 4000 IE
• C (Ascorbinsäure, Kalzium Ascorbat, Ascorbylpalmitat, Extrakt (4:1)
  der Acerolafrüchte (Malpighia glabra L.), Pulver der Hagebutten (Rosa rugosa)) – 300 mg
• D (Cholekalziferol) – 65 IE
• E (d-Alpha-Tocopherolsuccinat) – 50 IE
• B1 (Thiaminhydrochlorid) – 3.5 mg
• B2 (Riboflavin) – 5 mg
• B3 (Nyacin und Nyacinamid) – 10 mg
• Pantothensäure (d-Kalziumpantothenat auch Vitamin B₅) – 10 mg
• B6 (Pyridoxinhydrochlorid) – 5 mg
• Biotin (Vitamin B7 oder Vitamin H) – 10 mg
• B9 (Folsäure) – 100 mg
• B12 (Zyanokobalamin) –8 mg

Aminosäurenchelate:

• Zink – 3 mg
• Selen – 25.0 mg
• Kupfer – 25 mg
• Mangan – 0.5 mg

Weitere Inhaltsstoffe:

• Kalzium (Dikalziumphosphat und Austern-Kalzium) – 120 mg
• Eisen (Karbonyleisen) – 1 mg Jod (Kaliumjodid) – 125 mg
• Magnesium (Magnesiumzitrat) – 40 mg
• Chrom (Chrom Dinikotinat-Glycinat) – 20 mg
• Kalium (Kaliumzitrat) – 40 mg
• Cholinbitartrat – 72.5 mg
• Inositol (Muskelzucker) – 4 mg PABA (Para-Aminobenzoe-Säure) – 25 mg
• L-Cystein – 20.3 mg L-Methionin – 20 mg

Weitere Pflanzenbestandteile:

• Mäusedorn (Ruscus aculeatus) – 20 mg
• Früchte des Cayenne-Pfeffers (Capsicum frutescens L.) – 5 mg
• Weißdornbeeren (Crataegus oxyacantha) – 15 mg
• Pfefferminzblatt (Mentha piperita) – 10 mg
• Ingwerwurzel (Zingiber officinale) – 10 mg

Verpackung: 90 Tabletten

Studiennachweise:

1. Brown WV. Niacin for lipid disorders. Postgrad Med 1995;98:185–93 [review].
2. Guyton JR. Effect of niacin on atherosclerotic cardiovascular disease. Am J Cardiol 1998;82(12A):18U–23U.
3. Refsum H, Ueland PM, Nygard O, Vollset SE. Homocysteine and cardiovascular disease. Annu Rev Med 1998;49:31-62.
4. Bottiglieri T, Reynolds EH, Laundy M. Folate in CSF and age. J Neurol Neurosurg Psychiatry 2000; 69: 562
5. Homocysteine Lowering Trialists‘ Collaboration: Lowering blood homocysteine with folic acid based supplements: metaanalysis of randomised trials. BMJ 1998;316:894-8.
6. Chevalley T., Rizzoli R., Nydegger V., et al. Effects of calcium supplements on femoral bone mineral density and vertebral fracture rate in vitamin D-repleted elderly patients. Osteoporosis Int. 1994;4:245-52.
7. Dawson-Hughes B. Calcium, vitamin D and vitamin D metabolites. Osteoporosis 1996. Ed. S.E. Papapoulos et al. Elsevier. Amsterdam, Lausanne, New York. 1996; 299-303.
8. Bostick RM, Kushi LH, Wu Y, et al. Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women. Am J Epidemiol 1999; 149:151-61.
9. Bell L, Halstenson CE, Halstenson CJ, et al. Cholesterol-lowering effects of calcium carbonate in patients with mild to moderate hypercholesterolemia. Arch Intern Med 1992;152:2441-4.
10. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride. National Academy Press. Washington, DC, 1999.
11. „Your Personal Vitamin Profile“, Dr. Michael Colgan, 1982
12. Gey KF. Vitamins E plus C and interacting conutrients required for optimal health. A critical and constructive review of epidemiology and supplementation data regarding cardiovascular disease and cancer. Department of Biochemistry and Molecular Biology, University of Berne, Switzerland.
13. Wald DS, Bishop L, Wald NJ, Law M, Hennessy E, Weir D, McPartlin J, Scott J. Randomized trial of folic acid supplementation and serum homocysteine levels. Arch Intern Med 2001;161:695-700.
14. Robert Clarke, J. Grimley Evans, J. Schneede, E. Nexo, C. Bates, A. Fletcher, A. Prentice, C. Johnston, P. M. Ueland, H. Refsum, P. Sherliker, J. Birks, G. Whitlock, E. Breeze and J. M. Scott. Vitamin B12 and folate deficiency in later life; Age and Ageing 2004; 33: 34-41; 2004, British Geriatrics Society.